Mycorrhiza

Batch: 2022

Style: dry bottle conditioned wild feremented cider. Spontaneous malolactic fermentation. Browned apple skins, orchard floor, wet hay & barnyard with a hint of clove & minerals. Rustic & evolving. 7.9% ABV

Apples: dozens of varieties and select wild apples, including Connel Red, Northwest Greening, Sharon and late Russets.

Megafauna

Batch: 2022

Style: extra dry bottle conditioned cider made predominantly from wild bittersweet apples. Funky nose with an austere chalky, slate-like mouthfeel. Hints of overripe fruit, orchard floor and browned apple skins. Evolving. Excellent now and should age well for years. 8.4% ABV.

Apples: Wligo Akwan, Gnar Gnar of New Philly, Ol Nidoba, misc wild bitterseets..

Parhelion

Batch: 2021

Style: For the acid lovers out there, this is a very tart dry cider showcasing Dolgo crab apple. Bottle conditioned, effervescent, wild and cultured yeasts, aged in bottle for over 1 year prior to release. Brilliant acidity with candy apple notes juxtoposed against wild fermentation character and moderate tannic structure. 8.9 g/L malic acid. 7.3% ABV

Apples: Dolgo Crab, Atlas, Melba, Red Astrachan & wild bittersharps

Duet

Batch: 2122 (blend from 2021 & 2022)

Style: Pear Cider/ Sparkling Pear-Apple Wine. This multi-harvest return of the Duet label is heavy on pears and less than 25% apple. It is fruity, aromatic, approachable and has generous natural effervesence. Native yeast primary fermentation and no added sulfites allowed just a trace of wild character on the nose, but it is predominantly a clean fruity beverage. May evolve over time, store in a cool environment.

Apples/Pears: Lucious, Stacey, Nova & wild pears, Dolgo crab apple, wild sharps

Fippenny Bit

Batch: 2021

Style: dry bottle conditioned cider made from early season sharps and bittersharps. Not overly tart, but a classic new world dry cider with hints of nectarine and white grape. Clean and approachable.

Apples: Atlas, Kerr, Dudley, misc wild.