Duet

Batch: 2023

Style: Pear Cider/ Sparkling Pear-Apple Wine. This multi-harvest return of the Duet label is heavy on pears and less than 25% apple. It is fruity, aromatic and has generous natural effervesence. Native yeast primary fermentation and no added sulfites allowed just a trace of wild character, volatile acidity (funk) on the nose, but it is predominantly a clean fruity beverage. May evolve over time, store in a cool environment.

Apples/Pears: Lucious, Stacey, Nova & wild pears, Dolgo crab apple, wild sharps

Parhelion

Batch: 2021

Style: For the acid lovers out there, this is a very tart dry cider showcasing Dolgo crab apple. Bottle conditioned, effervescent, wild and cultured yeasts, aged in bottle for over 1 year prior to release. Brilliant acidity with candy apple notes juxtoposed against wild fermentation character and moderate tannic structure. 8.9 g/L malic acid. 7.3% ABV

Apples: Dolgo Crab, Atlas, Melba, Red Astrachan & wild bittersharps